Crispy wontons (4) filled with slowed cooked pork marinated in fresh herbs. Served with huacatay (Peruvian herb) sauce. 8

Yellow pepper potato terrine with avocado and tuna tartar. Topped with black sesame and orange rocoto reduction. 15

Yellow pepper potato terrine filled with chicken salad, topped with octopus chicharron and finished off with a rocoto aioli. 17

Protein of choice ( Chicken, beef or heart) grilled with our savory aji panca marinade. Served with Peruvian choclo (corn), golden potato slices, and a spicy rocoto sauce. Chicken 11, Beef /Heart 13

Fried potato terrine spheres filled with a beef and raisin picadillo, eggs, and olives. Served with a side of dipping sauce. 9

Andean Criolla potatoes covered in a yellow pepper cheese sauce. Garnished with a slice of boiled egg and an olive. 8

Seafood medley marinated in a perfectly seasoned egg wash. Lightly covered in flour and flash fried. Served with a Peruvian onion slaw, fried yuca, and a side of tartar sauce. 14

Calamari rings marinated in a perfectly seasoned egg wash. Lightly covered in flour and flash fried. Accompanied with tartar sauce, chimichurri and olive aioli. 12

Fish ceviche made into spheres and dipped in our Circa 1926 beer batter, flash fried and served on a bed of romaine. Garnished with sliced onions and yellow pepper aioli. Crispy on the outside with a fresh ceviche center. 12

A seasonal blend of veggies served with a complementary vinaigrette. 8

Tricolor quinoa, queso fresco, preserved lemons, and veggies. 10

Shrimp cooked in a aromatic lobster fume. Garnished with queso fresco cubes, white rice, black peruvian mint, and a flavor infused poached egg. 15

Daily made soup of our freshest seasonal ingredients. 8

Traditional Fisherman's soup from Peru, with a mix of seafood, and fish, ahi panda, yellow peppers. 20

Small cuts of fish marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce and pieces of sweet potato. Can be made, mild, medium, or spicy. 12

Small pieces of fish, calamari, octopus, shrimp and mussels marinated in lime juice, onions, and cilantro. Garnished with choclo (corn), Peruvian fried corn, romaine lettuce and pieces of sweet potato. Can be made, mild, medium, or spicy. 16

A Mix of seasonal Vegetables marinated in lime juice, onions, and cilantro (Mild, Medium or Spicy). 8

Octopus marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce. Can be made mild, medium, or spicy. 16

Shrimp marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce and sweet potato. Can be made, mild, medium, or spicy. 16

Fish or octopus thin sashimi slices marinated with your choice of lime juice, rocoto or aji amarillo sauce. Fish 9 Octopus 12 Tuna 15

Stir fried protein of choice ( Chicken, beef or shrimp) marinated with soy sauce, red wine vinegar and garlic. Tossed with onions and tomatoes. Served on a bed of fries and a side of rice. Chicken 16 Seafood 20 Beef, Shrimp or Mar & Tierra 19

Stir fried protein of choice ( Chicken, beef or shrimp) marinated with oyster sauce, ginger and garlic tossed with pasta, julienne red bell peppers, and celery. Chicken 16 Seafood 20 Beef, Shrimp or Mar & Tierra 19

Peruvian fried rice. White rice stir fried with egg and protein of choice ( Chicken, beef or shrimp)

Fried fish covered in a yellow pepper cream sauce with seafood. 22

New York Steak, fried egg, sweet plantains, homemade thick cut fries and a side of chimichurri. 25

Chef seasonal Ceviche (Market price)

Perfectly seared tuna on a bed of tri color yellow pepper quinoa risotto. 18

Seared sword fish over a bed of sweet potato pure with blanket of chorrilana sauce garnished with fried tempura onions. 20

Perfectly grilled strip loin meat with our aji panca marinade. Served with tacu tacu, fried egg, sweet plantains, peruvian onion slaw and a side of chimichurri sauce. 18

Creamy New York style cheesecake flavored with lucuma pulp on a graham cracker crust and drizzled with dulce de leche sauce. 6

Chocolate mousse lightened with cream, served with a cinnamon tuile and a sprinkling of fruit caviar. 6

Spiced sweet potato and butternut squash doughnut holes with an irresistible fig syrup. 6