APPETIZERS & SMALL DISHES
Pork Filled Wontons
Crispy wontons (4) filled with slowed cooked pork marinated in fresh herbs. Served with huacatay (Peruvian herb) sauce. 8
Causa Tartare
Yellow pepper potato terrine with avocado and tuna tartar. Topped with black sesame and orange rocoto reduction. 15
Brasa Causa
Yellow pepper potato terrine filled with chicken salad, topped with octopus chicharron and finished off with a rocoto aioli. 17
Anticuchos
Protein of choice ( Chicken, beef or heart) grilled with our savory aji panca marinade. Served with Peruvian choclo (corn), golden potato slices, and a spicy rocoto sauce. Chicken 11, Beef /Heart 13, Octopus 15
Filled Potato Fritters
Fried potato terrine spheres filled with a beef and raisin picadillo, eggs, and olives. Served with a side of dipping sauce. 9
Huancaina Criolla
Andean Criolla potatoes covered in a yellow pepper cheese sauce. Garnished with a slice of boiled egg and an olive. 8
Choros a la Chalaca
Steamed mussels topped with a Peruvian pico de gallo and Peruvian fried corn. Can be made, mild, medium, or spicy. 9
Jalea (to share)
Seafood medley marinated in a perfectly seasoned egg wash. Lightly covered in flour and flash fried. Served with a Peruvian onion slaw, fried yuca, and a side of tartar sauce. 20
Fried Calamari
Calamari rings marinated in a perfectly seasoned egg wash. Lightly covered in flour and flash fried. Accompanied with tartar sauce, chimichurri and olive aioli. 12
Tempura Ceviche
Fish ceviche made into spheres and dipped in our Circa 1926 beer batter, flash fried and served on a bed of romaine. Garnished with sliced onions and yellow pepper aioli. Crispy on the outside with a fresh ceviche center. 12
SALADS
House Salad
A seasonal blend of veggies and egg served with a complementary vinaigrette. 8
add Tuna 8 Beef Medallion 10 Shrimp 10 Chicken 5
Quinoa Salad
Tricolor quinoa, queso fresco, preserved lemons, and veggies. 10
add Tuna 8 Beef Medallion 10 Shrimp 10 Chicken 5
SOUPS
Chupe
Shrimp cooked in a aromatic lobster fume. Garnished with queso fresco cubes, white rice, black peruvian mint, and a flavor infused poached egg. 15
Soup of the Day
Daily made soup of our freshest seasonal ingredients. 8
Parihuela
Traditional Fisherman's soup from Peru, with a mix of seafood, and fish, ahi panda, yellow peppers. 20
CEVICHES
Traditional
Small cuts of fish marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce and pieces of sweet potato. Can be made, mild, medium, or spicy. 12
Mixto
Small pieces of fish, calamari, octopus, shrimp and mussels marinated in lime juice, onions, and cilantro. Garnished with choclo (corn), Peruvian fried corn, romaine lettuce and pieces of sweet potato. Can be made, mild, medium, or spicy. 16
Vegetarian
A Mix of seasonal Vegetables marinated in lime juice, onions, and cilantro (Mild, Medium or Spicy). 8
Octopus
Octopus marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce. Can be made mild, medium, or spicy. 16
Shrimp
Shrimp marinated in lime juice, onions, and cilantro. Garnished with choclo, Peruvian fried corn, romaine lettuce and sweet potato. Can be made, mild, medium, or spicy. 16
Tiraditos
Fish or octopus thin sashimi slices marinated with your choice of lime juice, rocoto or aji amarillo sauce. Fish 9 Octopus 12 Tuna 15
ENTREES
Saltados
Stir fried protein of choice ( Chicken, beef or shrimp) marinated with soy sauce, red wine vinegar and garlic. Tossed with onions and tomatoes. Served on a bed of fries and a side of rice. Chicken 16 Seafood 20 Beef, Shrimp or Mar & Tierra 19
Tallarines
Stir fried protein of choice ( Chicken, beef or shrimp) marinated with oyster sauce, ginger and garlic tossed with pasta, julienne red bell peppers, and celery. Chicken 16 Seafood 20 Beef, Shrimp or Mar & Tierra 19
New York strip 25 Tenderloin 20 Shrimp 19
Tallarines Verdes
Basil and spinach pesto pasta with parmesan cheese and fresh parmesan cheese.
New York strip 25 Tenderloin 20 Shrimp 19
Chicken 16 Seafood 20 Beef, Shrimp, or Mar & Tierra 19
Chaufas
Peruvian fried rice. White rice stir fried with egg and protein of choice ( Chicken, beef or shrimp)
Chicken 16 Seafood 20 Beef, Shrimp, or Mar & Tierra 19
Pescado a lo Macho
Fried fish covered in a yellow pepper cream sauce with seafood. 22
Bistec a lo Pobre
New York Steak, fried egg, sweet plantains, homemade thick cut fries and a side of chimichurri. 25
BRASA CEVICHE
Chef seasonal Ceviche (Market price)
QUINOA RISOTTO
Perfectly seared tuna on a bed of tri color yellow pepper quinoa risotto. 18
TUNA SALTADO
Perfectly seared tuna with our saltado sauce, accompanied with saute veggies and white rice. 20
PESCADO A LA CHORRILLANA
Seared sword fish over a bed of sweet potato pure with blanket of chorrilana sauce garnished with fried tempura onions. 20
TACU TACU A LO BRASA
Perfectly grilled strip loin meat with our aji panca marinade. Served with tacu tacu, fried egg, sweet plantains, peruvian onion slaw and a side of chimichurri sauce. 18
add white fish 25
ARROZ CON MARISCOS
Peruvian style paella infused with Peruvian yellow pepper, white wine, seafood medley, and rice. 20
add white fish 25
DESSERTS
Lucuma Cheesecake
Creamy New York style cheesecake flavored with lucuma pulp on a graham cracker crust and drizzled with dulce de leche sauce. 6
Chocolate Mousse
Chocolate mousse lightened with cream, served with a cinnamon tuile and a sprinkling of fruit caviar. 6
Picarones
Spiced sweet potato and butternut squash doughnut holes with an irresistible fig syrup. 6
Brasa Chocolate cake
Dark chocolate cake topped with lucuma ice cream. 8